But my travels are done for awhile, and winter is nearing its end. I made a fresh batch of nectar, hung it out, and it wasn't long at all before my favorite visitors graced me with their presence.
How sweet it is - for all of us!
Homemade Hummingbird Food
1 part sugar/4 parts water
Boil the water first, then measure and add sugar, at the rate of 1/4 cup of sugar to 1 cup of water.
Let cool and store excess in refrigerator until ready to use.
Do not add food coloring, honey (which ferments), or artificial sweetener, which has no nutritional value.
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